5/ 5

<p>Produced by Monte dos Cabaços</p>

Marr1441

5/ 5

<p>Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel</p>

Rqmg2919

5/ 5

<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsw6938

5/ 5

<p>Wine citrus color alive. Aromas of tropical fruit, orange blossom, honey. The palate impresses with freshness, intensity and volume.</p>

rtr1111

5/ 5

<p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Barbro7182

5/ 5

<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p>

Fvro4247

5/ 5

<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrsb3078

5/ 5

<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Cabrioloet7316