Kopke is older than the demarcated region of Douro. The oldest port wine house has a reputation based on the highest quality and is a leader in the production of port tawny and white port.
Kopke 30 Years Old is a aged Tawny with amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish
Kopke Colheita 1978 presents brick-coloured, with an amber rim. Its nose is appealingly spiced, with enhancing notes of dried fruit. In the mouth, it is well-balanced and unctuous, with remarkable structure. A fabulous Colheita, full of elegance, with a complex and enduring finish.
Kopke Tawny 10 Years Old shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit
Vintage 1998 by Kopke gopes well with strong cheeses, chocolate desserts and a good cigar
Quinta de S. Luiz Vintage 2002 is perfect with chocolate desserts, like chocolate fondants with redcurrant sauce or black chocolate mousse. Blue or hard cheeses, “Serra da Estrela” type, are also an excellent combination. The exceptional quality of this wine makes it unique and worthy of being enjoyed alone or with a pleasant cigar
Quinta de São Luiz Vintage 2009 is perfect with chocolate desserts, like chocolate fondants with redcurrant sauce or black chocolate mousse. Blue or hard cheeses, “Serra da Estrela” type, are also an excellent combination. The exceptional quality of this wine makes it unique and worthy of being enjoyed alone or with a pleasant cigar
Kopke Colheita 1982 is ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C
Kopke Colheita 1998 shows elegant and complex on the palate, laden with rich flavours well integrated with the exuberance of spice. Unctuous, delicious and persistent finish. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market
A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market
Kopke Colheita 2000 presents intense brown colour with brick-coloured hues. Rich and concentrated bouquet, laden with dried fruit aromas and a refined note of spice. In the mouth, it is smooth and velvety. It is harmoniously structured and closed. A long and delicate finish.
Sophisticated and delicate on the palate Colheita 2033 by Kopke presents complex bouquet of dried fruit, with prevailing notes of spice.good structure, well-balanced acidity and pleasant unctuousness. A long and enduring finish.
Kopke Tawny 40 Years old is a great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or crostini of walnuts with chèvre
Quinta de São Luiz Vintage 2010 presents violet colour. The nose is floral, fresh, full of herbs, orange peel, lemon and ripe black fruit too. Powerful, citrus, bulky and with fine tannins but full
Kopke Colheita 2001 presents an appealing golden-red colour. Deep and exuberant aromas of dried fruit. Fine and elegant on the palate, it reveals excellent structure and good unctuousness. Firm yet well-integrated tannins. A delicious and enduring finish
Complex and delicate on the nose, Kopke Colheita 1957 reveals resin-like aromas well combined with notes of almond, honey and candied orange peel. Sweet, elegant and balanced on the palate, nicely wrapped in hints of caramel. A long and enduring finish