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<p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>
<p>Anselmo Mendes Alvarelhão Sparkling Rosé has an elegant onion skin pink colour ans has fine and persistent bubbles. On thr nose it is delicate and with hints of pastry. the flavour is complex and persistent, showiing great freshness.</p>
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<p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p>
<p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p>
<p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>
<p>Prior Lucas Falala Pearl is a pure limestone sparkling wine with a fascinating history.</p>
<p>Prior Lucas Falala has a pearl colour and very fine bubbles. Aromatically, dried fruit and some citrus fruit stand out. On the palate, the mousse crumbles delicately, leaving a creamy, dry sensation with a lingering finish.</p>
<p>Prior Lucas Domonical is made from Baga, with the classic notes of biscuit, toast and yeast that time brings. Great creaminess in the mouth, solid texture, firm and fresh acidity, lots of elegance, distinction and lightness. A beautiful sparkling wine</p>
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