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The regions of Beira Interior, Távora-Varosa Lafões and are located within the country and disperse from the area of Beira Baixa and Beira Alta, near the border with Spain. Their names, one more historical than others, produce wines very different because of the different climates in each sub-region.
White wine produced by Rui Roboredo Madeira
Quinta do Cardo Rosé Wine reveals great intensity and freshness. Perfect company for fish, shellfish and salads
Of singular aroma, highlighting the notes of red fruit and balsamic nuances. In the mouth reveals great structure in harmony with a vivid freshness that gives it freshness and longevity. The perfect harmony for roasts, elaborate meat dishes and intense flavor cheeses.
Entrada Casas do Côro is a white wine from Beira region
Entrada Casas do Côro is a rosé wine from Beira region
From old vines, from Belmonte, where Siria grape variety predominates, fermented in used barrels. It is an amazing wine, with beautiful floral notes and granitic notes in a fine and refined aroma. Great freshness in the mouth, with a lot of minerality, elegant citrus notes, a wine full of definition and breadth.
Casas do Côro Jura Flor Nobre reserva is a white wine from Beira region
Organic Wine from 100% Galician Muscatel grapes, from organic agriculture without irrigation. Hand picked grapes, pressing of the whole bunch without destemming to maintain all the characteristics of the variety
Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes of the brief stage in barrels.Wide mouth, with soft and voluminous tannins, with a very fresh and involving finish
Intense and impactful aroma, sweet vegetal notes of lavender flower and cistus in perfect harmony with fruity aromas of ripe cherries and strawberries
Very intense aroma, almost explosive, wild fruits and spices with notes of licorice in perfect balance with discreet hints of vanilla and toasted oak barrel. Sweet attack on the mouth, with great volume, we feel the vibrant notes of fruit and spices that we feel in the nose, with very voluminous and smooth tannins, with long and persistent finish
Spontaneous fermentation with indigenous yeasts in cement vats without temperature control in order to respect the grapes and the natural process of winemaking