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The Setúbal Peninsula is surrounded by the Atlantic Ocean and the Tagus and Sado rivers. The region, located south of Lisbon, is essentially characterized by tourism and large vineyards. Since large farms dominated by caste Castelão until Moscatel, a national of fortified wines, this region has always played a leading role in the history of Port...
The Setúbal Peninsula is surrounded by the Atlantic Ocean and the Tagus and Sado rivers. The region, located south of Lisbon, is essentially characterized by tourism and large vineyards. Since large farms dominated by caste Castelão until Moscatel, a national of fortified wines, this region has always played a leading role in the history of Portuguese wines.
Casa Ermelinda Freitas Sauvignon Blanc presents elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note
Casa Ermelinda Freitas Touriga Nacional presents velvety and full on the palate, with very well integrated tannins. A long and persistent finish
Casa Ermelinda Freitas Trincadeira presents a long, pleasant and persistent finish
Casa Ermelinda Freitas Touriga Franca presents full on the palate with very well-integrated tannins. A long, persistent finish
Quinta da Bacalhôa white produced by Alvarinho, Sauvignon Blanc and Sémillon castes in the Península de Setúbal region
Perfect with meat dishes, pasta, rich fish and codfish dishes
Joao Pires features a dry palate but bright and fragrant with the scent of peach
Quinta da Invejosa red wine is perfect with meat dishes, game and cheese
São Filipe white, rosé and red wines, blended and varietal,are a pleasure for the senses, made to pair with every moment
São Filipe white, rosé and red wines, blended and varietal,are a pleasure for the senses, made to pair with every moment
São Filipe white, rosé and red wines, blended and varietal,are a pleasure for the senses, made to pair with every moment
São Filipe white, rosé and red wines, blended and varietal,are a pleasure for the senses, made to pair with every moment
White wine from Quinta da Bacalhôa produced by the Verdelho grape variety in the Península de Setúbal region