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Quinta do Côa red wine presents aroma with notes of berries and spices, with a long, elegant finish and hints of liquorice
Quinta do Côa Reserva red wine has a remarkable mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis with floral notes typical of Touriga Nacional grapes, where elegance dominates the whole. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish
Capela de Santa Margarida is an organic red wine from Alentejo region. This wine is produced by Dorina Lindemann
This wine presents a deep Ruby colour. Was made with Syrah and Touriga Nacional grape varieties
Vinho da Talha by Herdade dos Outeiros Altos has complex aroma of ripe fruit, blackberry, plum, notes of tea and rosemary. In the mouth has wild fruit, fine long tannins and freshness well present. Wine for seasoned dishes
Producer: Herdade dos Outeiros Altos Outeiros Altos has a ruby colour with violet tones, with an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table
Red wine from Douro region produced by Rui Roboredo Madeira
This Beyra Organic is perfect with Iberian ham, healed cheeses or a succulent steak
Red wine produced by Paulo Laureano in the Alentejo region
Outeiros Altos Reserva is fresh and balanced, reveals silky tannins and good volume
Outeiros Altos Sulfite free is a organic Alentejo wine's. Throughout the process sulphites were not added
Outeiros Altos Barrica has pronounced aromas of wild fruits and toast with notes of herbs and spices. A balanced red wine with character and velvety texture
Outeiros Altos Private Selection has aromas of dark preserved fruits and spices with hints of cinammon custard. Silky on the palate, this wine combines dark ripe fruit and spice
Outeiros Altos Reserva is fresh and balanced, reveals silky tannins and good volume
Vinho de Telha by Herdade dos Outeiros Altos has complex aroma of ripe fruit, blackberry, plum, notes of tea and rosemary. In the mouth has wild fruit, fine long tannins and freshness well present. Wine for seasoned dishes