Churchill’s Port is a highly individual house style of wine which combines the blender’s art with the special characteristics of the terroir.
Churchill's Tawny 10 Years Old presents a red colour with flashes of amber, elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of Orange peel, full on the mouth
Porto Wine Churchill's Tawny 20 years old is perfect with dried fruits, roasted almonds and mature cheeses
Vintage 2011 by Churchill's shows concentrated berry nose, a fresh resinous palate and excellent natural acidity
Churchill's Reserva Port Wine presents a ruby colour with violet tones. The nose reveals fresh blueberries and hints of eucalyptus and gum cistus. This wine is a vibrant young Port with plenty of natural acidity but also balance and pedigree
Churchill's LBV 2013 presents a black cherry colour. Intense spicy resinous nose. Rich and velvety on the palate with full berry flavours
This Vintage Port is best enjoyed alone after the meal but can also be savored with rich cheeses or with a relaxing cigar
Churchill's Tawny 30 years old presents a complex and seductive combination of aromas of cigar box, toffee and cedar wood with hints of fresh, black fruits. On the palate shows dried fruits notes and orange peel along with floral and menthol undertones