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Quinta da Gaivosa LBV 2018 Port Wine
An excellent LBV wine from Quinta da Gaivosa made with the Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Roriz grape varieties
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It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.
Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Year
- 2018
- Cast
- Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Roriz
- Enjoy
- Enjoy with cheeses, chocolate candies and red berries
- Tasting Notes
- Deep ruby color. Aromas of prunes and licorice. Very balanced and velvety, with notes of dark chocolate and firm but well integrated tannins. Long and harmonious ending
- Consumption
- 15ºC
- Vinification
- 4 days of fermentation with indigenous yeasts in "lagar" with step on foot-Interruption of fermentation with wine spirit at 77º V / V
- Ageing
- 4 years
- Alcohol
- 19,5%
- Total Acidity
- 4,66 g/dm3
- Ph
- 3,77
- Weight
- 1.5
- Bottle Size
- 750 ml
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