New products

5/ 5

<p>Coliseu Noble Late Harvest has a fresh, fruity, finely closed nose and offers freshness, intensity and complexity. There are notes of tangerine and candied peach and flowers, and more slightly fresh berries combined with hints of fresh/crystallised citrus fruit, as well as fine notes of zest, a discreet hint of verbena, spices and a subtle touch of almond. On the palate this wine expresses notes of candied lemon, candied kumquat and more, a hint of candied mandarin with notes of fresh berries / juicy / finely acidic, as well as touches of spicy (almost salty) minerality. A wine with a gastronomic profile that finishes seductively and with enormous persistence</p>

10550

5/ 5

<p>Coliseu Limited Edition Red Wine presents opaque, with vibrant shades of deep violet. Excellent complexity and aromatic intensity, with fresh aromas of Douro berries in perfect harmony with elegant floral notes and soft hints of fresh spice. The palate is elegant and enveloping, quickly evolving into a wine of great size and excellent power, with fine-textured round tannins in perfect harmony with fresh notes of wild berries. It finishes balanced and very persistent. A distinctive and very seductive wine that will evolve in the bottle for many years to come</p>

10549

5/ 5

<p>Quinta do Noval Terroir Series Vinhas do Passadouro Red Wine displays a deep and intense colour that reveals concentration and vitality. An abundance of aromas with intense notes of ripe fruits such as blackberry, black cherry, and plum. Spices like black pepper, cloves, and cinnamon add complexity. The tannins are firm and well-integrated, providing a solid and elegant structure. This wine is full-bodied with a velvety texture that fills the palate. It is complex and profound, unfolding aromatic expression as it evolves in the glass.</p> <p>It has a great ageing potential and will gain further aromatic complexity and smoothness in the tannins over time. While delightful already, its true essence will be revealed after a few years of cellaring.</p>

10548

5/ 5

<p>Quinta do Noval Terroir Series Vinhas da Marka Red Wine presents a complex and seductive nose, aromatic and fine, revealing ripe fruit, minerality, subtle leafiness and creamy vanilla notes. It has sophistication, elegance and is refreshing at the same time. Somewhat kaleidoscopic, this complex mix of elements is a fascinating discovery in the glass. Its velvety texture, mouthwatering acidity and impeccable balance ensure the long finish.</p>

10547

5/ 5

<p>Dalva 50 Years Old Tawny Port Wine comes from batches of different top quality wines, aged in casks for varying lengths of time, giving rise to a wine with an auburn colour, with evolved aromas, presenting the tasting profile of a 50 year old wine. Its appearance is amber, with a golden rim and greenish hues.</p>

5/ 5

<p>Proibido Deja Vu Red Wine shows ripe red fruit on the nose with great intensity. A well-balanced wine on the palate with a very long and persistent body. Ideal with fatty fish, red meat, served at 15ºC. It can be consumed immediately or over the next 10 to 20 years, as long as it is stored in a cool, dry place, away from light and without temperature fluctuations.</p>

5/ 5

<p>Quinta do Javali Vintage 2021 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9276

5/ 5

<p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

5/ 5

<p>Curral Telles Mu TRed Wine presents dark grenat colour, clear and bright. Expressive and enveloping perfume  with aromas of spices such as cinnamon and hints of fresh grapes. On the palate  a distinctive, fine and persistent tannic texture.</p> <p>The grapes are destemmed and not crushed. They ferment spontaneously in a 500 litre barrel in which they macerate for 18 months. A different view of Douro wines through their vinification.</p>

5/ 5

<p>Curral Telles Zeta Red Wine is made from a blend of white and red grape varieties from an old vineyard,  very old, located at 650 meters altitude in the municipality of Mêda.  Spontaneous fermentation in concret tank and 18 months aging in used  French oak barrels.</p> <p>It presents very light red, almost intense orange color. Sharp and penetrating aroma, with dominant notes of spices, cherry and wood. On the palate, it is ample  and fresh, showing great elegance and beautiful balance.</p>

5/ 5

<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p>Curral Telles are produced in small quantities, reflecting the experiments conducted in the winery and are not produced every year. They are classified with Greek alphabet letters in honor of the experiments conducted in Greek academies</p>